Barnbarroch
Beef - Ox Tongue
Beef - Ox Tongue
Delivery Information
Delivery Information
EVERY MONDAY - Newton Stewart and the Machars, through to Creetown
We deliver for FREE to Newton Stewart and throughout the Machars for orders over £30. For smaller value orders, there is a £3.50 delivery charge. This area is highlighted on the delivery map in blue.We will deliver out along the A75 to Creetown and up the A714 as far as Glentrool for a delivery fee of £5 or FREE for orders over £80.
WEDNESDAY – First & third of the monthStranraer, Portpatrick, Sandhead, Glen Luce, New Luce, RhinsDelivery is FREE for orders over £40 for the Stranraer-Sandhead-Glenluce area (smaller value orders are £4 delivery) and FREE for orders over £90 to the Ardwell, Port Patrick, Leswalt, Kirkcolm area (smaller value orders are £6 delivery).
Frozen For Freshness
Frozen For Freshness
All of our meat products come frozen.
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Get creative with your cooking and try some Ox Tongue for your next meal.
As part of our effort to make the most of every animal that we send away for meat, this includes the tongue and right through to the tail.
Our animals are reared on our Soil Association organic certified farm in south west Scotland. They are grass-fed and we used regenerative farming methods to improve soil health.
This is a a whole tongue.
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We are proud of the regenerative approaches that we adopt on our farm - improving soil fertility and capturing carbon in the most natural way possible.
FAQ
Where and when do you deliver?
See our Delivery page.
Is there a farm shop that I can visit?
Unfortunately, there isn’t a farm shop on the farm. Barnbarroch is a working farm. If you would like to purchase some of our beef at short notice, please call Kylie on 07753 570 387 to arrange.
Are these animals from your farm?
Yes. We only sell our own meat from animals from our farm. We send two of our own grass-fed organically reared animals away at a time. That means we only have limited stock of certain items and when it’s gone... well, you will need to wait until next time.
We try and use as much of each animal as possible. So you will see everything from the tongue to the tail and (almost) everything in between.
Our abattoir and butcher process our animals with care. Our brilliant butcher makes sure that he makes the most of each animal for a quality result.
Is your meat fresh or frozen?
All of our meat is processed, packed and frozen at the butchers. It will arrive to you frozen.
Are you organic?
Barnbarroch is a certified organic farm with the Soil Association. Barnbarroch has been a certified organic farm since 1999 – one of the oldest in Scotland. All of our animals have a full organic life and have met all of the organic regulations up until the day they arrive at the abattoir.
Sadly our abattoir and butcher are not certified organic, so our animals lose their organic status the day they leave us.
Contact us
hello@barnbarroch-organic.com
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Nose-to-tail
We believe every animal has the right to have every part of it used.
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Happy lives
Our meat is lovingly reared for the best possible life and the best possible flavour.
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Slow farming
All of our meat is organically farmed, using no sprays or fertilisers. We have operated in this way since 1999.
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Planet-friendly packaging
The planet is always at the forefront of what we do. All of our meat and leather are delivered in sustainable packaging.
We are caretakers of the animals and land we manage
Barnbarroch is a family-run organic beef and sheep farm near Newton Stewart, Dumfries and Galloway, in the idyllic countryside of south-west Scotland.
